Amazon.com
People eat seafood caught from the ocean or raised on farms, which is called aquaculture. This program highlights a variety of these foods including salmon, catfish, mussels and sea urchins. Viewers will learn how different seafood is grown, caught and cultivated. They will also visit a Japanese fish market where unique sorts of seafood are bought and sold.E40 (For Home Use Only)This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard retur… More >>

Farm to Market: Seafood

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