Posts Tagged salmon
Selective Breeding in Aquaculture: an Introduction
Product Description
This book provides a basic introduction to selective breeding in aquatic species, and describes the concepts behind establishing and running successful breeding programs. Although only 10% of world aquaculture production is currently based on genetically improved stocks, the dramatic gains achieved in species such as Atlantic salmon and tilapia serve to demonstrate the potential of selective breeding to improve growth, product quality, disease resistance and other c… More >>
Selective Breeding in Aquaculture: an Introduction
Tags: Aquaculture, atlantic salmon, Breeding, disease resistance, dramatic gains, Introduction, product quality, salmon, Selective, selective breeding, stocks, tilapia, world aquaculture productionRelated posts
Farm to Market: Seafood
Amazon.com
People eat seafood caught from the ocean or raised on farms, which is called aquaculture. This program highlights a variety of these foods including salmon, catfish, mussels and sea urchins. Viewers will learn how different seafood is grown, caught and cultivated. They will also visit a Japanese fish market where unique sorts of seafood are bought and sold.E40 (For Home Use Only)This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard retur… More >>
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